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Welcome to Clement

Clement is a premier dining destination located on the second floor of The Peninsula Hotel in New York City. Renowned for its exceptional service and inviting ambiance, this restaurant offers a diverse menu featuring standout dishes like shrimp shumai, Korean fried chicken, and the unforgettable New England lobster roll. Patrons rave about the creative cocktails and delightful brunch options, including expertly crafted pastries. The attentive staff ensures a memorable dining experience, enhancing the overall enjoyment of each meal. Whether for a casual drink or an elaborate brunch, Clement invites guests to indulge in a culinary journey that leaves a lasting impression.

Clement: Reviews & Ratings

odilliagao
odilliagao

We enjoyed some of the clement bar classics: shrimp shumai, Korean fried chicken, short rib bao, angus beef sliders, and New England lobster roll. The highlights were the shrimp shumai and lobster roll. Their fries are also fantastic. But more than anything, the service. Jimmy was amazing and really elevated the entire experience.

Varn V
Varn V

Sharul, Rick and Marco are super amazing guys at the Clement Bar. Top service and they keep you well entertained for sure. Good range of cocktails, classic drinks and selection of wine. Chilled ambience, vibe and music.

Melissa Lee
Melissa Lee

An Unforgettable Brunch Experience at The Peninsula NYC My experience at the Peninsula NYC was nothing short of extraordinary. Even a month after dining there, I find myself continuously reminiscing about the remarkable brunch I enjoyed. Allow me to share the highlights of this unparalleled culinary experience. The Korean Fried Chicken was a delightful symphony of umami flavors, leaving a lasting impression on my palate. The Tuna Tataki was an exquisite dish—light, refreshing, and evocative of a perfect summer day. However, the piece de resistance was undoubtedly the pastry selection. The croissant transported me to Paris with its perfect execution. The exterior was wonderfully crunchy, each layer was impeccably flaky, and the interior was soft and warm. It was truly a masterpiece. Chef Richard's Mandarin Petits Fours were equally impressive. The dessert, crafted to resemble an orange on the outside with a delicate cake hidden inside, was a revelation. It masterfully balanced flavors of sweet, sour, bitter, and umami, showcasing the chef's artistry and precision. Another highlight was the raspberry chocolate with pop rocks, which added an element of fun to the meal. The delightful flavor, combined with the nostalgic sensation of the pop rocks, brought back fond childhood memories. The service at the Peninsula NYC was impeccable, further enhancing the dining experience. Every staff member demonstrated a high level of professionalism and attentiveness, making us feel truly valued. In conclusion, our brunch at the Peninsula NYC was an extraordinary experience that I highly recommend. It is a must-visit destination in New York City. My heartfelt thanks to Chef Richard and his exceptional team for an unforgettable meal. We look forward to returning many times in the future.

A R
A R

Clement, which is located within the Peninsula hotel, is a fantastic midtown Manhattan based restaurant. I stopped by for a drink at the bar today, but I've also dined here a couple of times as well and have always had excellent experiences. The service is great, the food is solid, and the restaurant is beautiful!

Cindy Schulz
Cindy Schulz

Amazing service and breakfast but you (or a corporate card) pay for it. It's impeccable service and food. I wish I could've worked my way through the menu. I chose the Avocado Toast with poached eggs. I wish ordered the cornflake-crusted brioche French toast but then I would've been napping under my desk all day. Their green juice was fresh and energizing. Our waiter was beyond professional and polite. Expertly attentive.

Arthur Zey
Arthur Zey

The service was quite attentive, and the food was delicious. I was very pleased with the gluten-free bread, and the steak and wine was phenomenal. We arrived just as they opened and had a reservation, so there was minimal wait, and it was nicely lively as our dinner progressed.

Sanguk “Namkoo” Ahn
Sanguk “Namkoo” Ahn

Although they only serve breakfast and lunch, I believe this is a must-visit spot when in New York. A restaurant inside a five-star hotel that has hosted presidents—just imagine the luxurious experience! The menu is relatively simple, but you can tell they carefully select only the finest ingredients. The maple syrup on my French toast came from a highly reputable source, known for its exceptional quality. If you’re looking for a fantastic brunch experience in New York, this is definitely the place to go.

Aqila
Aqila

Absolutely phenomenal breakfast! The portions are huge so well worth the money and most i’d say can be shared between 2 people, visited during Christmas & from the decor to service everything was 11/10!! Amazing place as a first breakfast on our trip in NYC & cute bday surprise as well!

Location

  • Clement
    700 5th Ave 2nd Floor, New York, NY 10019, United States Hotline: +1 212-903-3918

Welcome to Clement, an exquisite culinary destination nestled within the opulent Peninsula Hotel in the heart of Manhattan. This contemporary restaurant beckons food lovers with its elegant ambiance and a menu that harmonizes classic favorites and innovative dishes.

Upon entering, guests are immediately enveloped in a sophisticated yet inviting atmosphere. The space is adorned with chic decor and ambient lighting, creating an ideal setting for both casual dining and special celebrations. But what truly sets Clement apart is its outstanding service. Reviews sing praises of the attentive and personable staff, like Jimmy and the team, who elevate every visit into a memorable experience.

The culinary offerings at Clement are a delightful journey through flavors. Start with the shrimp shumai, a delicate treat that bursts with umami and showcases the chef's mastery of traditional Japanese dim sum. Another standout is the Korean fried chicken, renowned for its crisp exterior and juicy meat. It captures the essence of street food, balancing sweet, spicy, and savory notes that dance on the palate.

For those seeking something more indulgent, indulge in the New England lobster roll. It's a coastal classic that marries rich flavors with a fresh crunch, making it an unforgettable dish. The short rib bao and Angus beef sliders also make worthy entries, providing a comforting satisfaction that keeps diners returning for more.

Clement's brunch is equally remarkable. Imagine savoring cornflake-crusted brioche French toast, where the sweetness and crunch offer a decadent start to the day. The avocado toast with poached eggs is another must-try, combining simplicity and sophistication in every bite.

Of course, no meal would be complete without a refreshing drink. With a well-curated selection of cocktails and wines, Clement ensures that each sip perfectly complements your culinary adventure. The vibrant vibe, filled with light music and laughter, creates a sense of community that invites you to unwind and enjoy your time, making every moment at the restaurant more enriching.

In conclusion, whether you're popping in for a quick drink at the bar or indulging in a lavish brunch, Clement promises to deliver an exceptional dining experience. It captures the essence of fine dining while remaining grounded in warmth and approachability. A visit to Clement is not merely a meal; it is a celebration of culinary excellence and hospitality, ensuring that every guest leaves with cherished memories and an eagerness to return.