Clement Menu
Welcome to Clement, an exquisite dining destination nestled within the Peninsula New York, located at 700 5th Ave, New York. This restaurant seamlessly blends a vibrant atmosphere with exceptional culinary delights, offering a diverse menu that's sure to please all palates.
Guests rave about the shrimp shumai and New England lobster roll, standout dishes praised for their fresh flavors. The Korean fried chicken garners acclaim for its savory punch, making it a must-try. Brunch enthusiasts can indulge in the delightfully flaky croissants alongside brilliantly crafted Mandarin petits fours, showcasing Chef Richard's artistry.
With an inviting ambience complemented by attentive service from the likes of Jimmy, Sharul, and Rick, dining at Clement feels like a treat. Whether enjoying cocktails at the bar or savoring a full meal, there’s an undeniable charm that keeps guests coming back for more.
BREAKFAST FAVOURITES
Shakshuka
roasted tomato sauce, baked egg, herb, whole wheat sourdough, feta cheese
Steak and Eggs
angus filet mignon, truffle demi-glace, sunny side up eggs, Peninsula home fries
Poached Egg Avocado Toast
whole wheat sourdough, jalapeno
Two Farm Eggs
choice of one side & toast, Peninsula home fries
Eggs Benedict
smoked salmon or Canadian bacon, Peninsula home fries
Catskill Smoked Salmon
sliced tomato, red onion, cream cheese and toasted New York bagel
Truffle Omelet
soft, omelet, fresh shaved summer truffle, Peninsula home fries
Huevos Rancheros
sunny side up eggs, spicy roasted tomato sauce, corn tortillas, refried beans, topped with avocado, sour cream
Lobster Scramble
spinach, tomato, garden herbs, caviar
Baked Egg White Frittata
kale, tomato, asparagus, herb salad, avocado
Cornflake-crusted Brioche French Toast
organic mixed berries compote
Malted Belgian Waffles
organic mixed berries
Buttermilk Pancakes
choice of: fresh blueberries, chocolate chips, banana pecans
FROM THE GRIDDLE
CEREALS AND GRAINS
*NP* McCann’s Steel Cut Irish Oatmeal
organic mixed berries, brown sugar, golden raisins
*NP* Coconut Chia Seed Pudding
mango, pecan, berries, agave
Granola Parfait
greek yogurt, berry coulis, organic mixed berries, mint
*NP* Organic Mixed Berries
strawberries, blackberries, blueberries, raspberries
*NP* Seasonal Sliced Fruit
melons, pineapple, berries
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.
Organic Orange
Organic Grapefruit
Carrot Juice
Super Green
Garden Vegetable
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.
*NP* FRESH JUICES
FRESH FRUIT
*NP* Organic Mixed Berries
*NP* Seasonal Fruit Salad
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.
Country Sausage
Chicken Sausage
Applewood Smoked Bacon
*NP* Roasted mushrooms
*NP* Sauteed spinach
*NP* Mixed greens
*NP* Peninsula home fries
*NP* (Naturally Peninsula)
*NP* (Naturally Peninsula) Naturally Peninsula Cuisine is prepared with natural, nutritious plant-based ingredients, designed to support a wellness lifestyle *This menu is for reference only, as individual dishes are subject to change.
SIDES
CONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST
Freshly squeezed fruit juice Basket of assorted pastries, muffins, and country bread Freshly brewed coffee, tea or hot chocolate
FIFTH AVENUE BREAKFAST
Our continental breakfast served with choice of: Two farm fresh eggs with breakfast meat & Peninsula home fries Baked egg white frittata, kale, tomato, herb salad
75 per person for a minimum of 2 people.
SWEET Clement Pastry Basket chef’s selection of croissant, chocolate croissant, mini danish and brioche Coconut Chia Seed Pudding mango, raspberry, lime, pecan, blueberry, mint Seasonal Sliced Fruit melons, pineapple, fresh berries Griddle Duo waffle, buttermilk pancake, berries, maple SAVORY Tuna Tataki avocado, chili, mango, cilantro, yellow bell pepper Eggs Norwegian Catskill smoked salmon, English muffin, roe, hollandaise Peninsula Spring Salad boiled egg, watermelon radish, yellow beet, asparagus, savory granola Korean Style Chicken Brooklyn hot honey, classic slaw COCKTAIL Classic Cocktails Mimosa organic fresh orange juice, Champagne Deutz Brut 'The Peninsula' Bloody Mary Tito’s vodka, tomato juice, Worcestershire sauce, black pepper, tabasco sauce Bellini organic Georgia peach puree, Champagne Deutz Brut 'The Peninsula'
FAMILY STYLE BRUNCH
Fifth Avenue Saturday Brunch
Clement Pastry Basket
chef’s selection of glazed croissant, chocolate croissant, mini-Danish, brioche and selection of jams
Granola Parfait
greek yogurt, berry coulis, organic mixed berries, mint
French Toast
hazelnut, chocolate, banana
Classic Buttermilk Pancake
choice of blueberry, banana pecan, chocolate chip
Malted Waffle Stack
berries, coconut whip, maple
The Peninsula Bagel Board
assortment of four freshly baked New York bagels, smoked salmon, selection of house-made cream cheeses and our classic condiments
Grilled Goat Cheese
beets, arugula, pine nuts, honey
Tuna Poke Bowl
avocado, chili, mango, cilantro, radish, cucumber, edamame, seaweed salad
Avocado Toast
pickled radish, pickled jalapeno
Catskills Smoked Salmon
bagel, cream cheese, capers, onion
Organic Cage Free Truffle Egg Omelet
gruyere cheese, fresh shaved truffle
Eggs Benedict
Canadian bacon, hollandaise, preserved shaved truffle
Eggs Norwegian
Catskill smoked salmon, English muffin, roe, hollandaise
Clement Burger
brioche bun, tartar sauce, Boston bibb, tomato, fries
Steak and Eggs
6oz farm raised beef tenderloin, farm egg any style, crispy potato
Korean Style Chicken and Scallion Waffle
Brooklyn hot honey, classic slaw
Benedict Royale
lobster, fresh shaved truffle, truffle hollandaise
XL Sundae
vanilla, chocolate, strawberry, Chantilly, chocolate sauce, brownie bite
Mimosa
organic fresh orange juice, Champagne Deutz Brut 'The Peninsula'
Bloody Mary
Tito’s vodka, tomato juice, Worcestershire sauce, black pepper, tabasco sauce
Bellini
organic Georgia peach puree, Champagne Deutz Brut 'The Peninsula'
Deutz The Peninsula Brut NV
BTL: 175
Louis Roederer, Brut Collection; NV Brut
BTL: 210
Billecart-Salmon, Rose Brut, NV
BTL: 275
Duval Leroy, Blanc de Blancs 2008
BTL: 280
Chardonnay, Keller Estate 'The Peninsula', California, USA
BTL: 140
Sancerre, Maison Chantal, Loire Valley, France
BTL: 145
Pinot Noir, Keller Estate 'The Peninsula', California, USA
BTL: 125
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy
BTL: 140
Domaine Saint -Marie “Vie Vite”, 2018
BTL : 100
Oysters
24 12 dz. / 40 1 dz. mignonette, lemon
Petrossian Caviar
royal baika 30g, blinis, chopped egg, chive, shallot, sour cream
Tuna Poke Bowl
avocado, chili, mango, cilantro, radish, cucumber, edamame, seaweed salad
Grilled Goat Cheese
beets, arugula, pine nuts, honey
Spring Quiche
asparagus, heirloom tomato, spinach, pea, mache
Asparagus Soup
lemon oil, potato crisp
Grilled Octopus
white bean skillet, artichoke, thyme
Lobster Bisque
mango, tarragon
*NP* Peninsula Spring Salad
boiled egg, watermelon radish, yellow beet, asparagus, savory granola
Caesar Salad
romaine lettuce, crouton, cherry tomato, parmesan cheese
Clement’s Cobb Salad
avocado, tomato, blue cheese, bacon, lettuce, boiled egg
Clement’s Chicken Club Sandwich
egg, tomato, lettuce, bacon, mayonnaise, French fries
Clement’s Burger
wagyu, brioche, special sauce, lettuce, tomato, pickled onion, French fries
Maine Lobster Risotto
spinach, salmon roe
Ora King Salmon
celery, Dijon mustard, lemon, dill, potato
Wild American Sea Bream
sauce vierge, lemon, vegetable medley
Chilean Seabass
spring minestrone, gnocchetti, white bean, zucchini
Truffle Chicken
wild mushroom risotto, parmesan, parsley, pine nuts
Shrimp Scampi
garbanzo bean, farro, corn, spring onion
NY Strip Steak
chimichurri, vegetable quinoa, cauliflower, kale
Truffle Garganelli
spinach, black truffle, burrata, olive oil
Deutz The Peninsula Brut NV
BTL: 175
Louis Roederer, Brut Collection NV Brut
BTL: 210
Billecart-Salmon, Rose Brut, NV
BTL: 275
Duval-Leroy, Blanc de Blancs, 2008
BTL: 280
Sauvignon Blanc, Craggy Range, New Zealand
BTL: 115
Chablis, Jean-Luc & Paul Aegerter, Les Opales, France
BTL: 130
Chardonnay, Keller Estate, ‘The Peninsula’, California, USA
BTL: 140
Sancerre, Maison Chantal, Loire Valley, France
BTL: 145
Pinot Noir, Keller Estate, 'The Peninsula', California, USA
BTL: 125
Merlot, Chateau Cartier, St. Emilion, France
BTL: 135
Brunello Di Montalcino, Poggio Alto, Tuscany, Italy
BTL: 140
Barolo, La Fusina, Piemonte, Italy
BTL : 150
Cabernet Sauvignon, Caymus California, Napa Valley
BTL: 190
LUNCH
Dessert
Kumquat Tart
orange cream, poached kumquat, vanilla gelato
Peanut Butter
bavaroise cream, peanut praline, almond sponge
*NP* Guanaja
chocolate cake, cremeux, piedmont hazelnut
New York Cheesecake
red fruit coulis, graham crackers crumbles, fresh berries
Malvasia Dulce NV Los Bermejos
Tokaji Aszu 2010 Disznoko - 6 Puttonyos
Colheita Port 2009 Niepoort
Port Dow's 2013 - Quinta Infantado
Roasted Jersey Tomato Soup
grilled cheese, French fries
Smoked Ham and Cheddar Sandwich
chef’s mesclun salad
Chicken Fingers
French fries
Spaghetti With a Chance of Meatballs
meatballs with hearty tomato sauce and basil
Roasted Organic Chicken Breast
sauteed carrot, pomme puree
Roasted Organic Salmon
French Fries
Mac & Cheese
classic mac & cheese baked with cheddar cheese sauce
Organic Berry Bowl
whipped cream, honey
Peninsula New York Classic Cookies
peanut butter, chocolate chip, oatmeal raisin
Madagascar Vanilla Creme Brulee
organic berries
Selection of Ice Cream
chocolate, strawberry, vanilla